Cheesy Broccoli Rice Casserole Simple and Tasty Dish

Prep 15 minutes
Cook 40 minutes
Servings 6 servings
Cheesy Broccoli Rice Casserole Simple and Tasty Dish

Are you ready to whip up a dish that’s cheesy, tasty, and packed with goodness? My Cheesy Broccoli Rice Casserole is the answer! This simple recipe blends tender broccoli with creamy cheese and rice, creating a delightful meal everyone will love. It’s perfect for busy nights or family gatherings. Let me guide you step-by-step in making this comforting casserole that will have hearts and bellies full!

Ingredients

Main Ingredients

– 2 cups cooked rice (white or brown)

– 2 cups fresh broccoli florets (or frozen)

– 1 cup shredded cheddar cheese

– ½ cup cream cheese, room temperature

Liquid Ingredients

– 1 cup vegetable broth

– 1 cup milk (can substitute almond or oat milk)

Seasonings and Toppings

– 1 teaspoon garlic powder

– 1 teaspoon onion powder

– ½ teaspoon black pepper

– 1 tablespoon olive oil

– 1 cup breadcrumbs (Panko for extra crunch)

– Optional: ¼ cup grated Parmesan cheese

Gathering the right ingredients is key to a great casserole. The rice forms the base, and you can use either white or brown rice. The broccoli adds a fresh crunch and nutrients. The cheddar and cream cheese give it that cheesy goodness we love.

For the liquid, vegetable broth and milk create a creamy mix. You can even swap the milk for almond or oat milk if you prefer. The seasonings like garlic powder and onion powder add flavor that makes each bite exciting.

Lastly, the breadcrumbs on top give a nice crunch. If you want to kick it up a notch, sprinkle some grated Parmesan cheese on top.

Step-by-Step Instructions

Preheat Oven and Prepare Dish

– Preheat your oven to 350°F (180°C).

– Grease a 9×13-inch casserole dish with olive oil.

Sauté Broccoli

– Heat olive oil in a large pan over medium heat.

– Sauté broccoli florets for 3-5 minutes until tender yet bright green.

Combine Ingredients

– In a large mixing bowl, combine cooked rice, sautéed broccoli, cheddar cheese, cream cheese, vegetable broth, milk, and spices.

– Mix until evenly distributed.

Assemble Casserole

– Pour the mixture into the greased casserole dish.

– Mix breadcrumbs with Parmesan (if using) and spread evenly over the top.

Bake

– Cover with aluminum foil and bake for 25 minutes.

– Remove foil and bake for an additional 15 minutes until breadcrumbs are golden brown.

Serving

– Let cool for a few minutes before serving.

Tips & Tricks

Perfect Your Broccoli Rice Casserole

To make the best Cheesy Broccoli Rice Casserole, keep a few things in mind. First, don’t overcook the broccoli. This way, it will stay bright green and full of nutrients. You want it tender but still crisp. If you like a creamier dish, add more cream cheese or cheese. This will give you that rich, gooey texture that makes casseroles so delightful.

Make Ahead Options

You can prepare this casserole the night before. Just put it together, cover it, and place it in the fridge. When you’re ready to bake, take it out and pop it in the oven. This tip saves time on busy nights and lets the flavors blend even more!

Serving Suggestions

Serve the casserole warm. A sprinkle of fresh parsley or chives adds a nice touch. For a complete meal, pair it with a side salad. The crunch of the salad complements the creamy casserole perfectly. Enjoy this simple and tasty dish!

Image

Variations

Vegetarian Options

To make this dish more plant-based, you can use non-dairy cheese. It melts well and tastes great. You can also add extra vegetables. Carrots and bell peppers add color and flavor. Try mixing in some peas or corn for a sweet touch.

Gluten-Free Alternative

If you need a gluten-free option, swap regular breadcrumbs for gluten-free Panko. It gives the same crunchy texture without any gluten. Just sprinkle it on top before baking. This small change makes a big difference for those with dietary needs.

Protein Additions

Want to boost the protein? Stir in some cooked chicken or bacon. This adds a hearty flavor and makes the dish more filling. You can also use cooked sausage for a different taste. Each protein option brings its own unique flavor to the casserole.

Storage Info

How to Store Leftovers

After enjoying your Cheesy Broccoli Rice Casserole, store any leftovers properly. Place them in an airtight container. This way, they stay fresh for up to 3 days. Keeping it sealed helps maintain flavor and moisture.

Freezing Instructions

If you want to save some for later, freezing works great. Portion the casserole into a freezer-safe container. It can stay frozen for up to 3 months. Just make sure to label it with the date. This helps you keep track of how long it’s been in the freezer.

Reheating Tips

When you’re ready to enjoy your casserole again, reheating is simple. Preheat your oven to 350°F (175°C). Place the casserole in the oven and heat until it’s warmed through. This usually takes about 20-25 minutes. If it looks dry, you can add a splash of milk before reheating. Enjoy your tasty leftovers!

FAQs

Can I use frozen broccoli instead of fresh?

Yes, frozen broccoli can be used directly without thawing. This saves time and still gives great flavor. I often keep a bag of frozen broccoli on hand for quick meals. Just toss it in the dish right from the freezer.

How long does it take to make Cheesy Broccoli Rice Casserole?

The total time is about 50 minutes, including preparation and baking. You can easily fit this into a busy weeknight dinner. The prep is quick, and the baking time allows you to set the table or relax.

Can I make this casserole in advance?

Yes, you can prepare it ahead of time and bake it later. You can also refrigerate overnight before baking. This makes it perfect for gatherings or busy days. Just pull it out of the fridge before baking to let it warm a bit.

What can I serve with Cheesy Broccoli Rice Casserole?

A side salad or roasted vegetables pairs well for a complete meal. The fresh crunch of the salad balances the creamy casserole. You can also add some crusty bread for a hearty touch.

This blog post explains how to make a Cheesy Broccoli Rice Casserole. You learned about the key ingredients, easy steps, and useful tips.

You can enjoy this dish now or prepare it for later. Feel free to customize it with your favorite veggies or protein. With simple tweaks, it suits many diets. I hope you try it soon and share it with family and friends!

Cheesy Broccoli Rice Casserole

Cheesy Broccoli Rice Casserole

A creamy and cheesy casserole packed with broccoli and rice, perfect for a comforting meal.

15 min prep
40 min cook
6 servings
300 cal

Ingredients

Instructions

  1. 1

    Preheat your oven to 180°C (350°F). Grease a 23x33 cm baking dish with olive oil.

  2. 2

    In a large skillet, heat the olive oil over medium heat. Add the broccoli florets and sauté for about 3-5 minutes until slightly tender but still bright green.

  3. 3

    In a large mixing bowl, combine the cooked rice, sautéed broccoli, shredded cheddar cheese, room temperature cream cheese, vegetable broth, milk, garlic powder, onion powder, and black pepper. Mix well until everything is evenly distributed.

  4. 4

    Pour the mixture evenly into the prepared baking dish and spread it out evenly.

  5. 5

    In a separate bowl, mix the bread crumbs with the grated parmesan cheese (if using) and sprinkle this mixture evenly over the casserole.

  6. 6

    Cover the dish with aluminum foil and bake for 25 minutes. Then remove the foil and bake for an additional 15 minutes, or until the bread crumbs are golden brown and crispy.

  7. 7

    Let the casserole cool for a few minutes before serving.

Chef's Notes

Serve warm and garnish with fresh parsley or chives for a pop of color.

Course: Main Course Cuisine: American
Jasmine

Jasmine

Recipe Creator & Food Blogger

I love sharing perfected dishes from my kitchen. I’m sure they’ll earn a spot in your heart. Let’s savor this journey together!.

Follow on Pinterest View All Recipes