If you want to impress your guests with a tasty side dish, look no further! Honey Mustard Glazed Carrots are sweet, tangy, and simply delicious. They bring color and flavor to any meal. Plus, they are easy to make with just a few simple ingredients. Join me as we explore this delightful recipe that will elevate your dining experience. Let’s get cooking!
Ingredients
List of Required Ingredients
– 1 lb (450g) baby carrots, peeled
– 2 tablespoons honey
– 1 tablespoon Dijon mustard
– 2 tablespoons unsalted butter
– 1 tablespoon olive oil
– Salt and freshly ground black pepper, to taste
Optional Garnishes
– Fresh parsley
– Additional seasoning
When I make honey mustard glazed carrots, I start with fresh baby carrots. Their natural sweetness shines when cooked. You can use larger carrots, but cut them into smaller pieces for even cooking. The honey adds a rich sweetness, while the Dijon mustard brings a tangy kick.
I love to use unsalted butter for a creamy texture. Olive oil helps the glaze stick and adds flavor. Don’t forget salt and pepper! These simple seasonings really elevate the dish.
For a fresh touch, I often sprinkle chopped parsley on top. It brightens the dish and adds color. Feel free to add more seasoning if you like a stronger flavor.
Are you ready to make this tasty side?
Step-by-Step Instructions
Preparation
– Prep the carrots: Start by washing the baby carrots. Peel them if needed. Make sure they are all about the same size for even cooking. This helps them cook at the same time.
– Measure ingredients: Gather your ingredients. You will need honey, Dijon mustard, unsalted butter, olive oil, salt, and pepper. Have fresh parsley ready for garnish.
Cooking Method
– Combine the glaze ingredients: In a medium saucepan, set the heat to medium. Add the honey, Dijon mustard, unsalted butter, and olive oil. Stir the mixture for 2-3 minutes. You want the butter to melt and mix well.
– Simmering the carrots: Carefully add the peeled baby carrots to the saucepan. Season them with salt and pepper. Toss them gently to coat in the glaze. Cover the pan and reduce the heat to low. Let them simmer for about 15 minutes. Stir occasionally. The carrots should be tender but still have a slight crunch.
– Finalizing the dish: After 15 minutes, turn the heat to medium-high and remove the lid. Continue cooking for 5-7 minutes, stirring often. This will thicken and caramelize the glaze. Once the carrots are perfectly glazed and tender, remove the pan from heat. Transfer them to a serving dish and sprinkle with finely chopped parsley before serving.
Enjoy this vibrant side dish with your favorite meals.
Tips & Tricks
Enhancing Flavor
To make the honey mustard glaze just right, you can adjust the sweetness and tanginess. If you want a sweeter taste, add more honey. For extra tang, add more Dijon mustard. Taste as you go to find your perfect balance.
Carrots come in many sizes. Baby carrots cook fast and stay sweet. Larger carrots take longer to cook, so cut them into smaller pieces. Aim for even sizes to cook them evenly.
Perfecting Texture
Choosing the right carrots makes a big difference. Fresh, firm carrots are best. Look for vibrant color and no soft spots. If you can, buy organic for better taste.
Avoid overcooking your carrots. Keep an eye on them as they cook. They should be tender but still have a slight crunch. Stir occasionally to help them cook evenly. If you notice them getting too soft, take them off the heat right away.
